“Chicken” Kale Crepes

Another round with the crepes. This time I made the mushroom gravy from Vegan Brunch (delicious, if a teensy bit on the gluey side). That’s what you see under the crepes. For the filling I sauteed my last Gardein chicken breast and combined it with some of the gravy and chopped steamed red kale. These were very tasty, too, and the filling suited crepes quite well.