with 2 comments
This was a delicious open-faced sandwich (they call it a “tartine”) I had for lunch at Le Pain Quotidien. Black Bean Hummus with avocado and chipotle tahini sauce.
Written by phdelicious
August 7, 2009 at 5:15 pm
Posted in Meals
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I love that! I get that every time I go there. They also have a vegan blueberry muffin that’s very good.
August 10, 2009 at 3:05 am
Just got back from New York City….found two of these restaurants. Very impressed with the quality of food. Wish I could go there often, but I live in Mississippi.
Can’t wait to go back to New York just to eat there!!!
August 5, 2011 at 7:19 pm
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