p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Beet, Barley, and Bean Soup

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Yes, two posts in one day! It might have something to do with the fact that I’m refusing to leave the house today. So I’m trying to clean out the freezer before I move, and for dinner tonight I found some of this Beet, Barley, and Bean Soup from Vegan With a Vengeance. (It calls for black soybeans and I used white kidney beans instead.) A hearty soup like this suits the dreary day just perfectly. Anytime the summer lighting that I was so excited to use for food pictures wants to come back, I’ll be ready.


Written by phdelicious

May 2, 2008 at 11:09 pm

Posted in Meals

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