p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Cilantro Hummus

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Well, here’s the blog’s first lunch entry. I had some cilantro in the keeper and some chickpeas, and I haven’t made hummus in awhile so I thought I’d go for it. Just some lemon juice and garlic and tahini and salt and pepper added.

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Written by phdelicious

May 2, 2008 at 5:44 pm

Posted in Meals

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