p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Soup ‘n Fries

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I make these fries ALL the time. Just a tiny bit of oil needed because I bake them at 400F arranged on a rack over a cookie sheet, a trick I learned years ago from a Bonnie Stern low fat cookbook (so 90s). The soup is Hot and Sour Soup with Spinach and Tomatoes from A Year in a Vegetarian Kitchen– had some bean threads that were just taking up space! Don’t want to lug an old package of noodles to the new place. For dessert, some strawberries. I added a bit of brown sugar, so I guess they’re what you might call “macerated,” though I always found that to be a funny-sounding term for berries+sugar…

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Written by phdelicious

May 6, 2008 at 10:44 pm

Posted in Meals

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