p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Chickpeas Romesco with Pesto

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This looks a bit like Indian food, but it’s really Spanish/Italian. Chickpeas Romesco from the freezer (recipe from Veganomicon), and then I tossed in the leftover spinach pesto from earlier in the week. Made it far less pretty, but turned out to be a very tasty whim, I found. I would do this combo again, but for the sake of sheer aesthetics, I wouldn’t mix them together again. Bright green pesto would look so nice next to the bright red romesco sauce!

The blog is going to be updated very sporadically over the next month or so: between the move and the trip home to Vancouver, there won’t be much chance to cook.

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Written by phdelicious

May 14, 2008 at 12:36 am

Posted in Meals

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