p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Sushi from Kampai

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Well, I celebrated my fourth anniversary of being meat-free by hanging out with my friend as she gave birth to her baby. Then I napped, then I went back to packing. All of these things made takeout feel like sheer destiny. I went to Kampai sushi in Hamilton and got myself a Mountain Maki without the mayo (avocado and tempura yam) and a veggie roll. Hooray for the day!

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Written by phdelicious

May 15, 2008 at 11:54 pm

Posted in Meals

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One Response

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  1. 4our years! Congratulations – years are such funny things, maybe they’re part of time or something, I haven’t really worked that out yet. Mmmmmm sushi, there’s a surprisingly good japanese place here in Merritt to which I am going tonight, so Mmmmm sushi for me too :- )

    drew

    May 26, 2008 at 12:46 am


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