p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Summer Produce Plate

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It turns out a Windows Update didn’t get along with my system. All fixed, so without further ado, here’s what I made on my stovetop last night. A bit of leftover Mexican Millet and Chipotle Black Beans. Then I made Veganomicon‘s edamame and corn sesame salad with fresh corn off the cob and fresh-shucked peas instead of edamame. Finally, a boiled yukon gold potato and beet, mashed with half a head of roasted garlic and a bit of soy milk and marg. Hooray for the farmer’s market.

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Written by phdelicious

July 9, 2008 at 4:15 pm

Posted in Meals

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