p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Tofu Nuggets and Sundry Items

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Mom came to town, so I made dinner while we drank our wine! Tofu nuggets out of some silken tofu I froze and mashed and mixed with some seasonings, plus a breading of crushed rice crispies. Then some sauteed beans, cherry tomatoes and garlic from the market, leftover potato salad, and curried rice pilaf.


Written by phdelicious

July 22, 2008 at 3:38 am

Posted in Meals

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