p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Ful Tabbouleh Pizza

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Tonight, leftovers from La Luna restaurant, where I went the other night with my parents. I toasted a pita with ful on top (garlicky favas and chickpeas) and then put some tabbouleh on top. This is my favourite combo!

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Written by phdelicious

July 25, 2008 at 2:02 am

Posted in Meals

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