p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

BBQ on Location

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On Friday I went to Alicia’s to barbeque our dinner. She had corn, I had tofu, neither of us felt an overwhelming need for anything else, so we had our fill of delicious soy’n’corn: an evening of relating to our livestock friends, with wine added. And the Asian tofu marinade from Vegan With a Vengeance. And garlic and Earth Balance marg on the corn.

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Written by phdelicious

July 28, 2008 at 9:25 pm

Posted in Meals

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