p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Sarah’s Birthday Cake

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Aw, it seems like just yesterday I was baking cupcakes for Sarah’s 24th and bringing them into one of those balmy summer M.A. courses… I still don’t have a working oven, so Alicia and I got together this weekend and made a chocolate wacky cake off the internet with rum/chocolate icing! I forgot my pastry bag and piping tips, so I went the old hardcore route with the snipped plastic bag.

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Written by phdelicious

July 28, 2008 at 9:53 pm

Posted in Baking

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