p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Stirfry Night

leave a comment »


And here it is, the first dish every new vegetarian makes, is it not? Veggie stirfry, for which I used the leftover asian tofu marinade as a sauce, with a bit of a cornstarch slurry added. Had had a lot of protein of late, so decided just to go with the vegetables I had hanging around the keeper.


Written by phdelicious

August 1, 2008 at 3:37 am

Posted in Meals

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: