p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Green Tea Cupcake

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Practicing decorating for the wedding cupcakes is all kinds of fun. Here’s a vanilla cupcake from the freezer (good news- they freeze well!) with a green tea “cream cheese” frosting and all-natural sprinkles and nonpareils from India Tree.

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Written by phdelicious

August 19, 2008 at 7:27 pm

Posted in Baking

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