p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Home Fries

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Here’s the home fries I made this morning after a late night at Alicia’s bachelorette. Baby local yukon golds, boiled for awhile and then panfried in some olive oil, with paprika, salt, thyme, cumin, lemon juice, and a bit of nutritional yeast.


Written by phdelicious

August 31, 2008 at 5:30 pm

Posted in Meals

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