p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Empanadas

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Another hit from Veganomicon. These were for a potluck; for potlucks I like to make slightly fussier food that I probably wouldn’t bother making for myself. These were delightfully less fussy and difficult than my previous forays into finger food: yeah, I’m talking to you, spanakopita and samosas. Filled with roasted delicata squash (instead of the acorn squash called for), black beans, onion, garlic, coriander, cumin, jalapenos, all in a slightly sweet cornmeal/flour pastry–so good. A slightly blurry interior shot below.

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Written by phdelicious

September 7, 2008 at 6:56 pm

Posted in Meals

Tagged with ,

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