p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Peach Pie!

with 2 comments


I couldn’t let peach season go by without making a pie. I used my old trusty The Complete Pie Cookbook from 1965, my Earth Balance non-hydrogenated shortening, and went to town. I’ve now gained about eight pounds in twenty four hours.
And yes, my new apartment means this pie is actually cooling on an honest-to-goodness windowsill.



Written by phdelicious

September 10, 2008 at 2:53 am

Posted in Baking

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2 Responses

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  1. drooooooool


    September 10, 2008 at 3:50 pm

  2. the heart topping is TOO much! i love it!


    September 11, 2008 at 1:35 am

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