p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Tempeh Reuben

with one comment


Today for brunch I made a tempeh reuben from Vegan With a Vengeance. Very tangy and filling! The silken tofu Thousand Island dressing is really good, and I regret having to leave out the capers because I’m out; then it would be even better.


Written by phdelicious

September 14, 2008 at 7:07 pm

Posted in Meals

Tagged with ,

One Response

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  1. All the food here looks wonderful! Happy Mofo!


    October 10, 2008 at 3:40 pm

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