p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Greenery Tagliatelle

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I had a bunch of vegetables needing to be used up, and this turned out to be delicious! First, I cooked and cut up a Gardein “chicken” breast. Then I caramelised an onion, added some dinosaur kale (a rare treat here!) and fresh cut corn kernels, added a touch of water and covered to steam, then added the “chicken” back in and a parsley-garlic-lemon juice gremolata I’d made in the food processor, and when everything was heated, mixed in the cooked pasta.


Written by phdelicious

September 17, 2008 at 3:21 am

Posted in Meals

Tagged with ,

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