p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Grilled Cheez Sandwiches

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I’ve been making the Gooey Grilled Cheez Sandwich from The Uncheese Cookbook: above, we have it on raisin spelt bread; below, on rye. It wouldn’t fool anyone that still eats cheese, but I think it’s a delicious fall lunch: melty, crispy, tangy, very tasty.



Written by phdelicious

September 22, 2008 at 1:57 am

Posted in Meals

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