p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Roasted Feast

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Argh, all the pictures of this dinner were dark and blurry! But I looked forward to making it all day and it didn’t disappoint. Roasted cauliflower, zucchini, and carrot, with Hot Sauce Glazed Tempeh from Veganomicon. If you haven’t roasted cauliflower before, do it! And it’s pretty rare for me to make recipes multiple times because there’s just so many to try, but this is the third time I’ve made this tempeh because it is fantastic.


Written by phdelicious

October 18, 2008 at 1:42 am

Posted in Meals

Tagged with ,

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