p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Pot Pie

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This is a takeoff on the Almost All-American Pot Pie from Veganomicon: I used white beans instead of seitan and switched up the veggies to include rutabaga and exclude peas I didn’t have. But I followed the recipe for the crust and gravy, with good results! Good comfort food.

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Written by phdelicious

October 19, 2008 at 7:49 pm

Posted in Meals

Tagged with ,

One Response

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  1. rutabega = delicious. it never gets enough attention. pie looks fabulous.

    Bethany

    October 22, 2008 at 10:28 pm


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