p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Squash and Tempeh

leave a comment »

Photobucket

Ah, and I’m back! Having missed hitting up the market again, on the weekend I made some tempeh bacon (poached and then sliced and marinated in a mixture of tamari, garlic powder, liquid smoke, maple syrup, and water). It all fell apart in the pan, but that wasn’t a big deal. To go with, all I had was a little spaghetti squash. I cut it in half, scooped out the seeds, and boiled the halves for twenty minutes, then did that thing with the fork and put a bit of marg and S&P on it.

Advertisements

Written by phdelicious

November 5, 2008 at 11:18 pm

Posted in Meals

Tagged with

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: