p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Tostadas and Nachos

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A.k.a. Fun with Black Beans, Salsa, Corn Tortillas, and Chick-e-Cheez Sauce from The Uncheese Cookbook! Drying out the tortillas in the toaster oven so the toppings wouldn’t sog them out was the only difficult part of these dishes. The rest was just: mix beans or cheese with salsa, top, heat, eat.

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Written by phdelicious

November 5, 2008 at 11:32 pm

Posted in Meals

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