p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Chocolate Adventures

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My friend Andrew got me some organic, fair trade, vegan chocolates in Austria! At the top we have ginger dipped in chocolate and rolled in turmeric. These were the best ones. Then at three o’clock we have chocolates filled with cacao nibs and rolled in cocoa. These were a bit crunchy and didn’t have as much flavour as I’d like. At six o’clock we have your classic chocolate-covered coffee beans. At nine o’clock we have my second favourite ones, pumpkin seeds dipped in chocolate!

Now below is another kind of chocolate I recently discovered at the fair trade shop in Westdale: it’s a dark chocolate bar with crunchy grains of sea salt distributed throughout. For fans of salt and chocolate, this is a mind blower.



Written by phdelicious

November 23, 2008 at 4:17 pm

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