p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Agedashi Tofu Steak

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I took a bunch of days off, but didn’t stop cooking! This took forever because I was too lazy to post the recipe and yet wanted to, because I never do and thought I would for a change. I was looking through a Cooking Light magazine from years ago, and came across a recipe for teriyaki tofu steaks… and now I can’t find the magazine anywhere in my apartment, so my whole plan is foiled! The big change I made is that instead of extra firm tofu, I used extra-firm silken tofu slices coated in cornstarch and panfried in a tablespoon or so of oil. This way, it was more like agedashi tofu or teriyaki tofu steaks that I get all the time in Japanese restaurants back home in Vancouver. Oh, that crispy/gelatinous crust I’m always so homesick for!

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Written by phdelicious

November 29, 2008 at 1:29 am

Posted in Meals

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