p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Cauliflower Leek Kugel

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Here’s the Cauliflower Leek Kugel from Vegan With a Vengeance! For a two-leveled casserole this was quite easy to make. It was pretty addictive, too: salty crispy herbs and almonds on top, creamy smooth cauliflower base for the pudding. I think this would make a good brunch dish: it’s got that savoury creamy thing going on. I’m in charge of brunch for Christmas morning this year, and I’m considering making this. Our Christmas is about as secular as they come, but it still makes me chuckle in a cultural appropriation kind of way to go with kugel on Christmas. Ah well, Becca says that I’m an honorary Jew. I’m running with it!



Written by phdelicious

November 30, 2008 at 10:04 pm

Posted in Meals

Tagged with ,

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