p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

San Francisco Eats

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I never got my business together to get a spot eating at Millennium, unfortunately. And I was staying a mere two blocks away, so that was annoying! Above we have sweet and sour “chicken” from a really good San Francisco Chinese Vegetarian restaurant, Golden Era. Below we have sushi and spinach gomaae from a place at Post and Taylor. The makis are avocado and umeboshi paste. I just had to try the umeboshi paste roll, as I don’t see it around very often. All hail the pickled plum!

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Written by phdelicious

January 7, 2009 at 2:56 pm

Posted in Meals

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