p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Florentine Ricotta Pie

with 2 comments


I went to a little potluck the other night, and brought the Florentine Ricotta Pie from The Ultimate Uncheese Cookbook. It was so good! Better than the Classic Quiche recipe, in my humble opinion. There was extra filling, which I baked alongside in a casserole with no crust. The pie tasted a lot like a Greek spinach pie, which as we all know is a very good thing.
Cathy and Scott provided vegan cilantro pesto and hummus, which went so well together it was crazy. And wine. And Max made a delicious Thai curry, with Gardein “chicken” and about a ton of cilantro. Max always makes great food for our gatherings, and almost everything he makes uses a bunch of cilantro. He used to make this big pot of dahl for parties that everyone raved about, and he told me once that he thinks the secret key is all the cilantro he uses.




Written by phdelicious

January 29, 2009 at 3:21 pm

Posted in Meals

2 Responses

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  1. That Pie looks like the best darndest thing ever. I know it’s cheeky but any chance you could email me the recipe?
    Pretty Please.

    Jeni Treehugger

    January 29, 2009 at 6:06 pm

  2. Consider it done! 🙂


    February 1, 2009 at 12:08 am

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