p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Cinnamon Fronch Toast

with 2 comments

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I went out for brunch with my friends and Sarah had cinnamon french toast, which put me in the mood for doing it up at home. The Fronch Toast recipe from Vegan With a Vengeance tastes remarkably like original french toast. The amount I used would be good to soak at least three pieces of bread. I used raisin bread and topped it with maple syrup and cinnamon.
How I did the recipe:
1/2 c. soymilk
1 T. cornstarch
2 T. chickpea flour
Mix up the ingredients, soak the (preferably a little dried out) bread slices in the mixture and transfer to hot oiled skillet, cooking each side for two minutes or a little more until brown on both sides.

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Written by phdelicious

February 2, 2009 at 10:36 pm

Posted in Meals

2 Responses

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  1. did you get a deal on cinnamon or something?

    Sarah

    February 5, 2009 at 7:26 pm

  2. Bahaha!!!

    phdelicious

    February 5, 2009 at 8:04 pm


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