p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Broccoli Pesto Pasta

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Here’s another recipe from The Ultimate Uncheese Cookbook using broccoli instead of herbs for pesto. Healthy and tasty! It calls for vegan parmesan, which is really best homemade. The recipe in the book for parmesan includes nutritional yeast, ground almonds, and miso. I find, though, that a mix of just nutritional yeast, ground almonds, and a bit of salt tastes better than the version with miso. Try it!

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Written by phdelicious

February 3, 2009 at 10:34 pm

Posted in Meals

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