p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Chocolate Rum Pudding Cake

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Here’s the Chocolate Rum Pudding Cake from Vegan With a Vengeance, made for yet another potluck– perhaps the preferred party mode of grad students everywhere? If you are going to make this cake, make sure your springform pan is fairly watertight!! I made this a couple of years ago in a better pan and it was gooey, cakey, rummy, and delicious. This time, most of the liquid poured out of the pan almost immediately (luckily it had been placed on a baking sheet) and I had to pour it back on top of the cake layer, partway into cooking. Some of it still spilled after that, and the scooped remains are what you see glazing the top of the cake in the end. Not my smoothest baking moments.


Written by phdelicious

February 25, 2009 at 2:09 am

Posted in Baking

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