p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Soba Spring Rolls

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In another bid to use up stuff from the pantry, I decided to make spring rolls with my rice paper rounds and buckwheat soba noodles. I fried up the leftover puffy tofu until it was crispy, adding a splash of tamari at the end. I blanched some kale and wax beans, shredded some carrot, and made up a simple peanut sauce for the soba noodles (peanut butter, sambal oelek, water, rice vinegar). I made a dipping sauce for the rolls out of sambal oelek, rice vinegar, and soy sauce, which turned out even better as an accompaniment than the “spring roll sauce” I ate with the first couple of rolls.

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Written by phdelicious

March 6, 2009 at 9:44 pm

Posted in Meals

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