p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!


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“I’m going home to make a vegan Jewish beef stew.” That’s what I said the day I helped Cathy and Scott move last week. “What about it makes it Jewish?” someone asked. “Even more intriguing: vegan beef?” said someone else. Despite all the intrigue, once I got home I was too tired and ate leftovers instead. It was really the next night I made this. Cholent. From Veganomicon. A bit thicker and more mushy than perhaps was ideal, since I overcooked it–the potatoes were more than tender–and I was out of French lentils so used the last of my red lentils. And we all know how red lentils disappear into their thickening properties. But this is far tastier than it looks.


Written by phdelicious

March 16, 2009 at 4:24 am

Posted in Meals

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