p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Cakes and Cupcakes

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Still on backlog patrol: a week and a half ago I made a red velvet cake from Papa Tofu for Scott’s birthday. I mixed a bit of icing with toasted chopped pecans for the filling.

Below we have 49 cupcakes I made for a baby shower (on the same day as the red velvet day! It was a big cake day.) I made a peach version of the strawberry cake here, using peach juice, peach extract, and apricot jam. The chocolate cupcakes are from Vegan Cupcakes Take Over the World.





Written by phdelicious

March 31, 2009 at 7:27 pm

Posted in Baking

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