p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Cakes and Cupcakes

leave a comment »

Photobucket

Photobucket

Still on backlog patrol: a week and a half ago I made a red velvet cake from Papa Tofu for Scott’s birthday. I mixed a bit of icing with toasted chopped pecans for the filling.

Below we have 49 cupcakes I made for a baby shower (on the same day as the red velvet day! It was a big cake day.) I made a peach version of the strawberry cake here, using peach juice, peach extract, and apricot jam. The chocolate cupcakes are from Vegan Cupcakes Take Over the World.

Photobucket

Photobucket

Photobucket

Advertisements

Written by phdelicious

March 31, 2009 at 7:27 pm

Posted in Baking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: