p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Lima Bean Bruschetta

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Here’s the lima bean bruschetta I made awhile ago (before Vegan Dad did– there must be some kind of bean bruschetta bat signal somewhere). I cooked up some frozen lima beans and partly mashed them with sauteed garlic and olive oil, fancy sea salt, and smoked paprika, and lemon juice, and smushed them onto some toasted local organic sourdough (ooh, what a deceptively fancy meal!)

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Written by phdelicious

March 31, 2009 at 2:30 am

Posted in Meals

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