p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Big Ol’ Brunch

with 2 comments


Fronch Toast from Vegan With a Vengeance and home fries with smoked paprika, among other seasonings. Pimenton turns potatoes into some kind of dream fry!


Written by phdelicious

April 7, 2009 at 3:56 am

Posted in Meals

2 Responses

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  1. I wish I would have had such an awesome breakfast/brunch!


    April 7, 2009 at 11:22 am

  2. God I have to try that Fronch Toast recipe – that looks AWESOME!

    Jeni Treehugger

    April 9, 2009 at 7:23 am

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