p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Big Ol’ Brunch

with 2 comments

Photobucket

Fronch Toast from Vegan With a Vengeance and home fries with smoked paprika, among other seasonings. Pimenton turns potatoes into some kind of dream fry!

Advertisements

Written by phdelicious

April 7, 2009 at 3:56 am

Posted in Meals

2 Responses

Subscribe to comments with RSS.

  1. I wish I would have had such an awesome breakfast/brunch!

    mihl

    April 7, 2009 at 11:22 am

  2. God I have to try that Fronch Toast recipe – that looks AWESOME!

    Jeni Treehugger

    April 9, 2009 at 7:23 am


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: