p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Passover!

with 2 comments

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My friend Max holds a vegan Seder every year, and I think he really outdid himself this year with the food! Here we have BBQ Pomegranate Tofu from Vegan With a Vengeance, hummus, carrot raisin cabbage salad, roasted zucchini and eggplant, dill couscous salad, roasted potatoes, coriander tofu, curried cauliflower, beet quinoa salad, and olive tapenade. Not pictured: his great vegan version of charoset, and the ever-present matzoh boards. This meal was well worth the wait (it took us til about 11:30 to get to the meal break in the Haggadah this year…) Some pictures of the spread below.

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Written by phdelicious

April 12, 2009 at 1:31 am

Posted in Meals

2 Responses

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  1. That looks pretty awesome! I love all those different colours.

    mihl

    April 13, 2009 at 1:09 pm

  2. So beautiful, hey? My friend Max did a fantastic job!

    phdelicious

    April 13, 2009 at 8:23 pm


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