p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Vegan Soul Kitchen

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Here’s my first efforts of the Vegan Soul Kitchen cookbook! The recipes I used from the book were the Citrus Collards and the Rosemary Roasted Tofu. Both are fantastic recipes! The rosemary roasted tofu calls for paprika, and I used smoked hot paprika to excellent effect. Rounding out the plate are a roasted yam, sauteed plantains sprinkled with lime juice, and–the ultimate calorie upper for the meal–a tostada-like base of fried corn tortillas. This was a feast!

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Written by phdelicious

May 31, 2009 at 6:22 pm

Posted in Meals

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