p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Mom’s Birthday Cookies

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It’s not fun living across the country from my mom in May, when it’s both Mother’s Day and her birthday. So for her birthday I couriered her some cookies, in fancy living-beyond-my-means style! I used this recipe from the Post Punk Kitchen, adding a 1/4 c. each of vegan chocolate chips, vegan white chocolate chips, and chopped macadamia nuts. Very successful cookies, even in spite of forgetting to add the vanilla!

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Written by phdelicious

June 2, 2009 at 9:57 pm

Posted in Baking

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