p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Mom’s Birthday Cookies

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It’s not fun living across the country from my mom in May, when it’s both Mother’s Day and her birthday. So for her birthday I couriered her some cookies, in fancy living-beyond-my-means style! I used this recipe from the Post Punk Kitchen, adding a 1/4 c. each of vegan chocolate chips, vegan white chocolate chips, and chopped macadamia nuts. Very successful cookies, even in spite of forgetting to add the vanilla!


Written by phdelicious

June 2, 2009 at 9:57 pm

Posted in Baking

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