p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Pesto Portobello Penne

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I know I make and post a lot of pesto, but for me it never gets old. I sauteed a bunch of veggies in my cast iron, and combined them with white beans and a kale pesto I made. I steamed the kale before blending it up with lemon juice, water, salt, pepper, garlic, olive oil, and some frozen green peas that I threw in with the kale while it was steaming.

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Written by phdelicious

June 4, 2009 at 9:04 pm

Posted in Meals

One Response

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  1. There can never be to many vegan pesto post 🙂

    tofuparty

    June 12, 2009 at 4:23 pm


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