p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Kale Pesto Day 2

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What do you do with leftover kale pesto, sauteed veggies, and a bunch more grape tomatoes to use up? Make more pasta! I sauteed the tomatoes with some garlic for a couple of minutes and then roughly pureed them with my trusty immersion blender, and cooked the sauce a few more minutes, adding a pinch of sugar, oregano, salt and pepper. I then added the leftover veggies to the sauce to warm everything up. When the pasta was ready I added that, too. Then a dollop of pesto to finish. I also sprinkled ersatz parmesan on top (ground almonds mixed with nutritional yeast and salt: I keep a bag of this in the freezer.)


Written by phdelicious

June 5, 2009 at 6:37 pm

Posted in Meals

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