p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Smoky Hot Hummus

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I hadn’t made hummus in a long time; it’s one of those things I made all the time years ago when I first went vegetarian, and then eventually stopped making almost because it was such a standby. Anyways, in this version I added some hot smoked paprika along with the usual suspects (lemon juice, tahini, salt, pepper, garlic, chickpeas) and came up with something that both looked and tasted a bit like taramasalata, a smoked fish roe spread I used to eat in Greek restaurants. Who knew? Of course, this was less fishy and salty, and hotter, than tarama– but reminiscent nonetheless. Interesting!


Written by phdelicious

June 10, 2009 at 12:36 am

Posted in Meals

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