p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

“Chicken” Kale Crepes

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Another round with the crepes. This time I made the mushroom gravy from Vegan Brunch (delicious, if a teensy bit on the gluey side). That’s what you see under the crepes. For the filling I sauteed my last Gardein chicken breast and combined it with some of the gravy and chopped steamed red kale. These were very tasty, too, and the filling suited crepes quite well.

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Written by phdelicious

June 15, 2009 at 10:11 pm

Posted in Meals

One Response

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  1. The more I hear about this book the more I want it!!
    Those look so ridiculously GOOD!

    Jeni Treehugger

    June 16, 2009 at 7:27 pm


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