p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Ethiopian Crepes

with one comment


Another winning recipe from Vegan Brunch: Ethiopian Crepes! That’s a bit of the filling on top: I used dried split fava beans instead of lentils. And that’s some choy sum under the crepes. This was soo tasty, and no need to save making it for brunch.


Written by phdelicious

June 15, 2009 at 1:31 am

Posted in Meals

One Response

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  1. WOW! What a GREAT looking meal that is.

    Jeni Treehugger

    June 16, 2009 at 7:26 pm

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