p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

All Dressed Nachos

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Here’s a HUGE pan of nachos, and they were so good. I made a batch of the nacho cheez sauce from The Ultimate Uncheese Cookbook, which by itself is not one of the best sauces in the book, but provides a nice saucy salty backdrop. I actually added some tomatillo salsa to it. Then we have refried beans: an onion sauteed in olive oil, then some shakes of hot smoked paprika and coriander, then a mashed can of pintos, all mixed and warmed up together. Other toppings? Oh, let’s see: some canned green chiles, some chopped-up bottled cactus (this is a GREAT addition to nachos, I got mine from Mex-I-Can) and some regular salsa. After broiling the nachos I added guacamole, of course. These nachos were awesome and definitely an emotional eater’s dream!

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Written by phdelicious

June 17, 2009 at 1:25 pm

Posted in Meals

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