p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Cajun-Creole-Spiced Tempeh

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Wow. I love Vegan Soul Kitchen. This is a great tempeh recipe. First the tempeh is poached in broth, then fried in (quite a bit of) olive oil, then tossed in a spice/herb blend. My pieces broke up a lot in the tossing process, but it’s likely because I had to toss the mixture in a covered pot instead of a paper bag like the book suggests. I’m barely going to the liquor store this month (the dissertation calls), so I don’t have any paper bags on hand for once! To go with I made collards with mushrooms and tomatoes and garlic, and mashed yams with some lime juice, cardamom and cinnamon added.

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Written by phdelicious

June 18, 2009 at 11:44 pm

Posted in Meals

One Response

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  1. this look so so good. i have never cooked with tempeh, which seems kind of crazy now that i think about it!

    Sarah

    June 21, 2009 at 10:34 pm


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