p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Lemon Pepper Tofu

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I made the leftovers from the last meal into dirty rice (voila! by mixing them with rice) and made the Lemon Pepper Tofu from Vegan Brunch. It was alright. the book warns against using cheap dusty lemon pepper, and I think mine was ultimately too cheap and dusty. But okay.


Written by phdelicious

June 25, 2009 at 2:27 pm

Posted in Meals

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