p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Whole Foods Plate

leave a comment »


Sometimes there’s nothing better than some plain whole foods! I hated lentils as a kid; thought they were grainy and boring. Now I love their clean taste– and cooked properly, I find they aren’t grainy after all! Especially french lentils, which you see here. Simply boiled with a bay leaf and then seasoned with lemon juice, olive oil, and salt and pepper. Plus roasted potatoes and assorted vegetables…


Written by phdelicious

July 6, 2009 at 10:38 pm

Posted in Meals

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: