p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Whole Foods Plate

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Sometimes there’s nothing better than some plain whole foods! I hated lentils as a kid; thought they were grainy and boring. Now I love their clean taste– and cooked properly, I find they aren’t grainy after all! Especially french lentils, which you see here. Simply boiled with a bay leaf and then seasoned with lemon juice, olive oil, and salt and pepper. Plus roasted potatoes and assorted vegetables…

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Written by phdelicious

July 6, 2009 at 10:38 pm

Posted in Meals

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