p.h.d.elicious cooks plants in tiny kitchens

Plant-based Cooking!

Chickpea Pancake

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Here we have a delicious treat! The Chickpea Pancake from Bryanna Clark Grogan’s Nonna’s Italian Kitchen. This is one of the first things I’ve made from this book, but I’ve made recipes from her website before and she is a fantastic chef. I think I recall that she isn’t a fan of people reprinting her recipes, but this one is similar to this one, with fewer seasonings, and a longer sitting time for the flour/water mixture (2 hours). This results in a thicker, frittata-like pancake, which I baked in a pie pan instead of a pizza pan, since I was making a 2/3 version. I also baked it with caramelized onions sprinkled on top, which was an awesome move if I do say so myself.


Written by phdelicious

July 9, 2009 at 6:24 pm

Posted in Meals

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